Description
Includes (all qty’s are estimates which may vary depending on final carcass weight)
T-bone Steak x 10
Sirloin Steak or Bone in Sirloin x 5
Eye Fillet whole x 1 or steaks x 5
Tomahawk or Texan Cutlet x 2
Scotch Fillet Whole x 1 or Steaks x 6
Bolar Blade Roast x 2 or Blade Steak x 6
Chuck Steak x 6
Diced Chuck x 3kg
Short Rib 3 Rib Rack x 1
Rump Steak x 4kg
Tri Tip Steak x 1kg
Silverside Eye Round x 1
Silverside Roast (corned or fresh) x 3
Gravy Beef x 8
Osso Bucco x 6
Topside Minute Steaks x 12
Topside Roast x 2
Skirt steak x 1
Flank steak x 1kg
Spider Steak x 1
Round Steak x 4
Diced Beef x 2kg
Marrow Bone x 2
Soup Bones x 2kg
16kg Thick or Thin Sausages
4kg Brisket
15kg Premium Mince
All remaining Bones, Fat, Tendons etc (Please advise in comments if you do not want these items)
