Description
x2 Tomahawks or Texan Cutlets
x1 Scotch Fillet Whole or Steaks x6
x2 Bolar Blade Roasts or Blade Steaks x6
x6 Chuck Steak
3kg Diced Chuck
x1 Short Rib 3 Rib Rack
x1 Skirt Steak
x1 Marrow Bone
2kg Soup Bones
10kg Thick or Thin Sausages
7kg Premium Mince
All remaining Bones, Fat, other by-products