Description
x10 T-bone Steaks
x5 Sirloin Steaks or Bone in Sirloin
x1 Eye Fillet whole or steaks x5
4kg Rump Steak
1kg Tri Tip Steak
x1 Silverside Eye Round
x3 Silverside Roasts (corned or fresh)
x8 Gravy Beef
x6 Osso Bucco
x12 Topside Minute Steaks
x2 Topside Roasts
1kg Flank steak
x1 Spider Steak
x4 Round Steak
2kg Diced Beef
x1 Marrow Bone
10kg Thick or Thin Sausages
7kg Premium Mince
All remaining Bones, Fat, other by-products